This 60 cm built-in electric oven from the Professional Series, equipped with Total Steam and self-cleaning pyrolytic coating, offers the largest cavity in its category: 76 litres. With its 11 functions, it is ideal for cooking at medium-low temperatures, such as for leavened products or recipes that require slow cooking, such as casseroles. Static cooking is perfect for cakes, while fan-assisted cooking ensures even heat distribution across all five levels for roasting and baking without mixing flavours. The infrared grill guarantees intense browning and grilling over large surfaces. The oven is easy to control thanks to the practical metal or titanium-finish metal knobs and the simple TFT display, which guarantees excellent flexibility in choosing the cooking mode. This display also allows for easy management of the food probe and the Bertazzoni Assistant. The door features a silent opening mechanism, a metal or titanium-finish metal handle and quadruple heat-resistant glass for safety and efficiency. The Total Steam function helps you cook quick and healthy meals thanks to water vapour, which preserves flavours, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meat quick and efficient. The water tank can be removed and refilled without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilisation without the need for detergents, leaving your oven sparkling and completely sanitised. Available in Stainless Steel and Carbon.